Nourishment, every day.
The everyday meal deserves the same care as a special occasion. Taste, affordability and nutrition belong at the same table.
Bringing nourishment, culture and community back to the everyday plate—with seasonal food, thoughtful kitchens and technology that connects it all.
Meet Shakti Bhojanam ↗Explore our brands
The everyday meal deserves the same care as a special occasion. Taste, affordability and nutrition belong at the same table.
Regional recipes, familiar ingredients and seasonal variety keep our food connected to where we come from.
Cooks, kitchen teams and delivery communities are part of the story. Our ambition is to grow opportunity with every meal.
When people eat at work or on campus every day, the cafeteria becomes part of their everyday life. The question is bigger than what is on today’s menu: who chose the ingredients, how was the meal prepared, and does it fit the people relying on it?
Shakti brings those decisions together. Seasonal and regional menu thinking sits alongside sourcing standards, supervised preparation, portion planning and feedback. The aim is food that is enjoyable, accessible and thoughtfully composed.
Our ambition is to make nourishment part of the everyday routine—through the food, the kitchen and the experience around it.
We want seasonal vegetables, pulses, grains and regional recipes to have a stronger place on the plate. Menu design balances variety, taste and affordability, with dietary requirements and nutritionist input incorporated where agreed.
For employers, this means a conversation about the whole food programme: the people being served, the infrastructure available, kitchen practices, meal timing and the feedback that helps the service improve.

Food at work is a daily habit. Through Shakti, we bring nutrition-led menu planning and operational care to that everyday moment, balancing familiar flavours, seasonal variety, portions and budgets.
Considered ingredients, fresh preparation and menus shaped around dietary requirements, with nutritionist input where scoped.
Supervised cooking, food safety practices, planned service and feedback connect the kitchen to the cafeteria.
We are developing home-style meal subscriptions for people whose days leave little room for cooking. Familiar food, planned ahead, with delivery windows that fit the working day.
Our mobile app is part of this journey: a place to explore meals and connect with Shakti. Contact our team for current app access, service areas and availability.
Register subscription interest ↗Explore the menu and tell us your preferences.
Select an available plan and scheduled delivery window.
Meals move from our kitchen into the scheduled dispatch workflow.
Your feedback helps shape what comes next.
Subscription plans and scheduled delivery are being developed. Availability will be confirmed before bookings open.

India’s dabbawalas carry a tradition of care: getting a meal from the kitchen to the person waiting for it, in time for their day.
Our vision is to build on that knowledge through Shakti’s scheduled meal subscriptions—creating opportunities for dabbawalas to deliver Shakti meals along planned routes and agreed time windows.
This is a partnership model we want to develop with delivery communities. Routes, participation and service commitments will be established as the programme takes shape.
Explore a community partnership ↗Within Shakti, technology should make the meal easier to choose and the service easier to run. Our direction connects menu visibility, ordering, kitchen planning, dispatch and feedback through one continuous workflow.
The next layer is greater nutrition visibility and preference-led choices, developed with professional input and appropriate consent and privacy controls. We see technology as support for the people behind the food and the people enjoying it.
Explore Shakti’s connected food system ↗Everyday nourishment, memorable occasions and a conscious-eating brand preparing to launch.
Nutrition-led meals and accountable food systems for the places where people eat every day.
Launching soon. A conscious-eating concept exploring plant-based food, seasonal ingredients and considered choices.
Bespoke menus, thoughtful presentation and food that belongs to the occasion.
Ask us about Shakti and Gulposh on Swiggy and Zomato, current menus and local delivery coverage. Our team can share the correct listing for your area.
Forage is coming soon. For corporate programmes, celebrations, app access or future subscription plans, connect directly with us.
Get ordering links and availability ↗Our Android and iOS app links, and our Swiggy and Zomato ordering links, are getting ready. For current app access and local ordering availability, contact delivery@alveerafnb.com.
Links coming soon. UAT timing will be announced once confirmed.
Tell us where you are and what your week looks like. Our team will contact you about available meal plans and service areas. This is an expression of interest, not a paid booking.
Open the interest form ↗Your response is stored privately in Alveera’s Google Drive. We use the details to respond to your enquiry. Contact delivery@alveerafnb.com to request a correction or removal. Please do not submit medical information.
A workplace, a campus, a celebration or a new collaboration. Tell us who we’re feeding and what matters to you.